IOC’s foundational concepts are oyster culture, accessibility and sustainability. We have enjoyed learning how to farm and learning why oysters are important to sustain communities. Oysters sustain through economy and nutrition.

To support the community IOC will donate 1% of our gear sales to local nonprofits. We will announce our selected cultural nonprofits on our newsletters and instagram. 

The nutrition they provide has sustained populations from founding fathers to emancipated former slaves.  The nutritious oyster has been so accessible for so many millennia that it used to be regarded as “only suitable for a poor man’s pot.” And knowing the rich history of the oyster provides the foundation for oyster appreciation culture. There are few other foods as ancient as oysters. We at IOC hope that you see yourself in this delicious and versatile food source. Please enjoy our research and think of it the next time you enjoy an oyster or two.

• 200 million years ago fossilized oysters are found on all continents

• 164,000 years ago the oldest proof of oyster consumption, remains of shucked oysters found in Mossel Bay South Africa

• 60,000 years ago oyster middens found in Australia by the Ngaro aborigines

• 12,000 years ago Native Americans, the Wampanoag Tribe of all the continental Americas harvest oysters

• 475 BC Fan Li publishers Yang Yu Ching which translates to the Treatise on Fish Breeding the first known aquaculture document.

• 206 BC - 220 AD oyster farming documented during the Han Dynasty of China

• 1609 almost half of the world’s entire oyster population lay in 220,000 acres of oyster beds in the Hudson River and New York Harbor. The Lenape tribe would wrap oysters in seaweed then throw into a fire to open and then enjoy. Chesapeake was also plentiful with oysters and was the main source of sustenance for founding families of Jamestown, helping them survive winter.

• 1776 Philadelphia's population of 35,000 consumed millions of oysters from the Delaware River.

• 1800’s Black Americans from New York to Chesapeake dominate oystering 

• Japanese and Chinese immigrants arrive in the 1860’s.

• 1825 Thomas Downing, born free from enslaved parents, opens an international oyster cellar in the financial district of NYC, shipping pickled oysters to England and providing fine dining locally. 

• 1828 Sandy Ground on Staten Island, NY is settled. It’s the oldest continuously inhabited free Black American community in the U.S. It was a significant oyster harvesting community from 1820’s to 1920’s.

• 1830s John and Thomas Vreeland were oystermen on the Hudson in New Jersey.

• 1863 Abraham Lincoln issues the Emancipation Proclamation

• 1880’s John Mallory Phillips, oysterman and community contributor through philanthropy, commanded his own fleet in Hampton, Virginia.  

• Early 1900’s In Seattle the Japanese dominated the oyster labor force  

• 1924 typhoid outbreak from sewage pollution lowered demand of oysters 

• 1900s overharvesting, runoff from deforestation for agriculture and pollution decimated the wild oyster population on the east coast. It is estimated that current populations of the Chesapeake Bay are only 0.3% of what was the 1800s amount. 

• 1970’s gradual climate change and industrial pollution continued decline in oyster farming especially in Black American communities.

• 2010s to 2020s Maine’s oyster farming increases 78% due to rising demand, pristine waters, technological advances and climate-driven temperatures.

• 2024 Indigo Oyster Company was established in Maine, the first Asian and Black owned oyster farm in the state, that we know of.